Black Rice and Mango Salad

SHORT DESCRIPTION:

Vegan salad with Thai black rice, mango and chili. Serves 4.

RECIPE:

Cook your black rice. Mix together the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl. To make the dressing, mix together soy sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl. Add the dressing and enjoy.

INGREDIENTS:

1 cup Thai black rice,
1 diced red pepper,
1 mango (stoned, peeled and diced),
3 sliced onions,
1/2 cup cashews,
1/4 cup chopped cilantro,
1/4 cup chopped mint,
1 lime (juice and zest),
2 tablespoons soy sauce,
1 teaspoon palm sugar,
1 birds eye chili (chopped)